Publikasjoner

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International, 2013
Vitenskapelig artikkel

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Vitenskapelig artikkel

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Establishing a cell line from Atlantic cod as a novel tool for in vitro studies

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Sustainability certification and the market - Case studies of the United Kingdom and Sweden

2013
Nofimas rapportserie

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

European Journal of Nutrition, 2013
Vitenskapelig artikkel

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
Vitenskapelig artikkel

Fishmeal. A complex protein in fish feed extrusion

Aquafeed, 2013
Fagartikkel

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Journal of Food Research, 2013
Vitenskapelig artikkel

Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Vitenskapelig artikkel

Hva betyr norsk klima for kvalitet i bygg og havre?

Baker og Konditor, 2013
Fagartikkel

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Vitenskapelig artikkel

Nya produkter från hav og sjö – hva säger konsumenterna?

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Meat Science, 2013
Vitenskapelig artikkel

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofimas rapportserie

Verification of a new processing method for treatment of category 2 material of fish origin – Full scale trials (Sec. ed. – minor corrections in page 3, 11 and Appendix I)

2013
Nofimas rapportserie

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Vitenskapelig artikkel

Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold

2013
Nofimas rapportserie

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Vitenskapelig artikkel