Publikasjoner

Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry, 2015
Vitenskapelig artikkel

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

International Journal of Food Science & Technology, 2015
Vitenskapelig artikkel

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Vitenskapelig artikkel

Sustained competitive advantage based on high quality input

Marine Policy, 2015
Vitenskapelig artikkel

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Young Consumers, 2015
Vitenskapelig artikkel

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Coastal fisheries in the North Atlantic

2015
Rapport

Energiforbruk og strukturendring i den norske torsketrålflåten

2015
Faglig kapittel

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Laks til Sør-Afrika – Sluttrapport FHF

2015
Nofimas rapportserie

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Vitenskapelig artikkel

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Vitenskapelig artikkel

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Vitenskapelig artikkel

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Transcriptome analyses of Atlantic salmon (Salmo salar L.) erythrocytes infected with piscine orthoreovirus (PRV)

Fish and Shellfish Immunology, 2015
Vitenskapelig artikkel

Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

2015
Nofimas rapportserie

Differensiering av laks i Sør-Afrika

2015
Nofimas rapportserie

Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks

2015
Nofimas rapportserie

Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Vitenskapelig artikkel