Publikasjoner

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Probiotics and Antimicrobial Proteins, 2015
Vitenskapelig artikkel

1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products

2015
Nofimas rapportserie

Bringebær og farge

Norsk frukt og bær, 2015
Fagartikkel

Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid

2015
Nofimas rapportserie

Hurtigmetode for måling av enzymaktivitet basert på viskositetsmålinger

2015
Nofimas rapportserie

Stamfiskforvaltning og avlsstrategier for rognkjeks (Cyclopterus lumpus. Arbeidspakke 5 i strategisk institutt satsing (SIS) prosjektet om rognkjeks

2015
Nofimas rapportserie

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
Vitenskapelig artikkel

Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
Vitenskapelig artikkel

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Vitenskapelig artikkel

Trenger laks vannløselige komponenter i fôret?

Norsk Fiskeoppdrett, 2015
Fagartikkel

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Vitenskapelig artikkel

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

2015
Nofimas rapportserie

Forlengelse av prerigortid for laks ved superkjøling

2015
Rapport

The significance of clean and dirty animals for bacterial dynamics along the beef chain

International journal of food microbiology, 2015
Vitenskapelig artikkel

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Vitenskapelig artikkel

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Vitenskapelig artikkel

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering, 2015
Vitenskapelig oversiktsartikkel/review

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Vitenskapelig artikkel

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Vitenskapelig artikkel