Publikasjoner

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture

2017
Nofimas rapportserie

microclass: An R-package for 16S taxonomy classification

BMC Bioinformatics, 2017
Vitenskapelig artikkel

Energy consumption for salmon slaughtering processes

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Utprøving av pilotanlegg for mottak av fisk – fase II 2017. Faglig sluttrapport

2017
Nofimas rapportserie

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Vitenskapelig artikkel

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Kjøkkenskriveren, 2017
Fagartikkel

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

PeerJ, 2017
Vitenskapelig artikkel

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Vitenskapelig artikkel

First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy

Marine Biology Research, 2017
Vitenskapelig artikkel

Evaluering av ferskfiskordningen og kvotebonus for levendelagring

2017
Nofimas rapportserie

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aquaculture Reports, 2017
Vitenskapelig artikkel

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
Vitenskapelig artikkel

Vitamin K2 in Animal Health: An Overview

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genetic solutions

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Rapport

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Vitenskapelig artikkel

Markedsmessige muligheter og barrierer for norsk stillehavsøsters

2017
Nofimas rapportserie

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat Science, 2017
Vitenskapelig artikkel