Publisert 2025

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Publikasjonsdetaljer

Utgiver : Nofima

Internasjonale standardnummer :
Trykt : 9788282968270

Publikasjonstype : Nofimas rapportserie

Bidragsytere :

Serier : Nofima rapportserie

År : 2025

Forskningsområder

Råvarekunnskap

Matsystem

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

This report outlines key research and actions to increase the use of Norwegian vegetables in plant-based foods by addressing barriers in pre-processing and product development. Limited pre-processing infrastructure, seasonal access and quality variation in Norwegian-based plant-food ingredients, fragmented supply chains, and high costs restrict industrial utilization and market growth. Key recommendations are to: - enhance pre-processing: Invest in facilities to handle, process, and supply vegetables efficiently into ingredients. - drive product innovation: Create consumer-friendly, tasty plant-based products with better shelf-life. - policy and collaboration: Strengthen links across the supply chain and support with targeted regulations. - engaging consumers: Educate on the benefits and uses of plant-rich diets to boost demand. These actions will improve supply chain efficiency, support sustainable consumption, and facilitate Norway's transition to a plant-rich food system.

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