Publikasjoner

Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

2019
Nofimas rapportserie

Stillehavsøsters som råstoff for bearbeidede produkter

2019
Nofimas rapportserie

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Vitenskapelig artikkel

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Vitenskapelig artikkel

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Vitenskapelig artikkel

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Vitenskapelig oversiktsartikkel/review

Advances in Freezing and Thawing

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

2019
Nofimas rapportserie

Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring

2019
Nofimas rapportserie

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Vitenskapelig artikkel

Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
Vitenskapelig artikkel

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Vitenskapelig artikkel

Områdesamarbeid i norsk havbruk

2019
Nofimas rapportserie

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Vitenskapelig artikkel

A solution to the fight against Listeria?

New Food Magazine, 2019
Fagartikkel

Nordic Centre of Excellence Network in Fishmeal and Fish oil

2019
Rapport

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

European Journal of Nutrition, 2019
Vitenskapelig artikkel

The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doktorgradsavhandling

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Fagartikkel

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Vitenskapelig artikkel