Fant 257 publikasjoner.
Den nye maten dyrkes i laboratoriet
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Consumer Perception of Food Texture in Relation to Preferences and Food Intake
Den nye maten dyrkes i laboratoriet.
Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data
Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fant 257 publikasjoner. Vise side 2 av 26:
