Fant 258 publikasjoner.
Nutritional Aspects of Fats and Oils
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Den nye maten dyrkes i laboratoriet.
Consumer Perception of Food Texture in Relation to Preferences and Food Intake
Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data
Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
Den nye maten dyrkes i laboratoriet
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Fant 258 publikasjoner. Vise side 2 av 26:
