Fant 258 publikasjoner.
Consumer Perception and Food Oral Processing: A Dynamic Interplay of Texture, Preference, and Intake
2025 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Use of Recycled Materials as Mid Layer in Three Layered Structures - New Possibility in Design for Recycling for LDPE Flexible Films
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Emerging Food Trends: Cellular Agriculture – novel food production technology
The Interplay Between Delay and Device in a Moving Target Selection Game
Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications
IoT expectations and challenges in monitoring the bio-reactors
New marine ingredients for future salmonid feeds
Teaching protein futures — A cross-disciplinary approach
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
An Introduction to Taxonomy, Physiology, and Molecular Biology
Fant 258 publikasjoner. Vise side 1 av 26:
