Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Vitenskapelig artikkel

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Vitenskapelig artikkel

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Vitenskapelig artikkel

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Vitenskapelig artikkel

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Vitenskapelig artikkel

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Vitenskapelig artikkel

Situated food safety behavior

Appetite, 2020
Vitenskapelig artikkel

Overexpression of T-bet, GATA-3 and TGF-ß induces IFN-γ, IL-4/13A, and IL-17A expression in Atlantic salmon

Biology (Basel), 2020
Vitenskapelig artikkel

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European Journal of Nutrition, 2020
Vitenskapelig artikkel

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Vitenskapelig artikkel