Fant 4388 publikasjoner.
Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota
Aquaculture, 2021 Vitenskapelig artikkel
My style, my food, my waste! Consumer food waste-related lifestyle segments
Journal of Retailing and Consumer Services, 2021 Vitenskapelig artikkel
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
International journal of food microbiology, 2021 Vitenskapelig artikkel
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
Ocean and Coastal Management, 2021 Vitenskapelig artikkel
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Journal of Food Engineering, 2021 Vitenskapelig artikkel
Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).
Food Control, 2021 Vitenskapelig artikkel
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