Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Vitenskapelig artikkel

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Vitenskapelig artikkel

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Vitenskapelig artikkel

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Vitenskapelig artikkel

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
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Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Vitenskapelig artikkel

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Vitenskapelig artikkel

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
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Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
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