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Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

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Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics

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British Food Journal, 2022
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Exposure to retene, fluoranthene, and their binary mixture causes distinct transcriptomic and apical outcomes in rainbow trout (Oncorhynchus mykiss) yolk sac alevins

Aquatic Toxicology, 2022
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Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

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“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
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Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
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A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
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Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
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