Fant 4388 publikasjoner.
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany
Food Control, 2022 Vitenskapelig artikkel
Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod
Journal of Fish Biology, 2022 Vitenskapelig artikkel
Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets
IEEE journal of biomedical and health informatics, 2022 Vitenskapelig artikkel
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
Food & Nutrition Research, 2022 Vitenskapelig artikkel
Nonlinear extended blind end-member and abundance extraction for hyperspectral images
Signal Processing, 2022 Vitenskapelig artikkel
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
The small pelagics value chain in Mauritania – Recent changes and food security impacts
Marine Policy, 2022 Vitenskapelig artikkel
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Applied Food Research, 2022 Vitenskapelig artikkel
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
Meat consumption and consumer attitudes – A Norwegian perspective
Meat Science, 2022 Vitenskapelig artikkel
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