Fant 4452 publikasjoner.
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
Lebensmittel-Wissenschaft + Technologie, 2022 Vitenskapelig artikkel
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway
Marine Policy, 2022 Vitenskapelig artikkel
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
Journal of Aquatic Food Product Technology, 2022 Vitenskapelig artikkel
Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application
Sensors, 2022 Vitenskapelig artikkel
Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020
Aquaculture, 2022 Vitenskapelig artikkel
Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
Food Control, 2022 Vitenskapelig artikkel
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
BMJ Open, 2022 Vitenskapelig artikkel
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
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