Fant 4388 publikasjoner.
Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population
Genetic Resources (GRJ), 2022 Vitenskapelig artikkel
Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants
Applied and Environmental Microbiology, 2022 Vitenskapelig artikkel
Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water
International Journal of Molecular Sciences, 2022 Vitenskapelig artikkel
Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr
Toxics, 2022 Vitenskapelig artikkel
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
Frontiers in Marine Science, 2022 Vitenskapelig artikkel
PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
Food Quality and Preference, 2022 Vitenskapelig artikkel
Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020
Aquaculture Reports, 2022 Vitenskapelig artikkel
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
Foods, 2022 Vitenskapelig artikkel
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