Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022
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Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans

Fish and Shellfish Immunology, 2022
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Impact of industrial freezing on quality attributes of carrot slices

Acta Horticulturae, 2022
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Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic Resources (GRJ), 2022
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Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
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Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
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Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
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CFD Analysis of Can Heating Process

Fluid Dynamics & Materials Processing, 2022
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Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Frontiers in Physiology, 2022
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