Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Journal of Food Science, 1989
Vitenskapelig artikkel

Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

ICES Journal of Marine Science, 1988
Vitenskapelig artikkel

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Journal of Food Science, 1988
Vitenskapelig artikkel

Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)

Aquaculture, 1988
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Studies on fatty acid a-oxidation in cucumber

Biochimica et Biophysica Acta, 1987
Vitenskapelig artikkel

The effect of a short time exposure to different temperature and salinity regimes on survival of maturing Atlantic salmon and eyed eggs, and changes in blood and seminal plasma during the spawning period

ICES Journal of Marine Science, 1986
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Subcellular distribution of palmitoyl-CoA hydrolase activity in carrot. An enzyme releasing free fatty acids

Food Chemistry, 1985
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Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms

Gyobyo kenkyu - Fish pathology, 1985
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Studies on the palmitoyl-CoA hydrolase activity in carrot

Journal of the Science of Food and Agriculture, 1983
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Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Journal of the Science of Food and Agriculture, 1983
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