Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Vitenskapelig artikkel

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
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An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish

International journal of food microbiology, 1998
Vitenskapelig artikkel

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
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A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
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Acclimation of Atlantic salmon (Salmo salar) smolts to "cold" seawater following direct transfer from freshwater.

Aquaculture, 1998
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Replacement of Partially Hydrogenated Soybean Oil by Palm Oil in Margarine Without Unfavourable Effects on Serum Lipoproteins

Lipids, 1998
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Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British Journal of Nutrition, 1998
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Susceptibility to furunculosis, cold water vibriosis and infectious pancreatic necrosis (IPN) in post-smolt Atlantic salmon (Salmo salar L.) as a function of smolt status by seawater transfer.

Aquaculture, 1998
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