Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
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Distribution and abundance of juvenile Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides) in relation to survey coverage and the physical environment

ICES Journal of Marine Science, 2001
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Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries

Food Quality and Preference, 2001
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Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2001
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Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

?, 2001
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The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
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Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
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Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

Aquaculture, 2001
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Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
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