Fant 4452 publikasjoner.
Characterization of vasskveite (water halibut) syndrome for automated detection
Applied Food Research, 2023 Vitenskapelig artikkel
Understanding the organisational structure of fisheries crime in well-regulated fisheries
Marine Policy, 2023 Vitenskapelig artikkel
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
International Journal of Food Design, 2023 Vitenskapelig artikkel
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
Fishes, 2023 Vitenskapelig artikkel
Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide
Aquaculture, 2023 Vitenskapelig artikkel
Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023 Vitenskapelig artikkel
Consumer’s perception and acceptance of lumpfish used in salmon cages
Aquaculture International, 2023 Vitenskapelig artikkel
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
Applied and Environmental Microbiology, 2023 Vitenskapelig artikkel
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
Fant 4452 publikasjoner. Vise side 42 av 446:
