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Food Research International, 2024
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The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
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From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
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Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Journal of Applied Phycology, 2024
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Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
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Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
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Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
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The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
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Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Trends in Food Science & Technology, 2024
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Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
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