Fant 4449 publikasjoner.
Escherichia coli O157:H7 in Faeces from Cattle, Sheep and Pigs in the Southwest Part of Norway during 1998 and 1999
International journal of food microbiology, 2001 Vitenskapelig artikkel
On probability analysis in snow avalanche hazard zoning
Annals of Glaciology, 2001 Vitenskapelig artikkel
Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties
Journal of Muscle Foods, 2001 Vitenskapelig artikkel
Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture
Benchmarking som metode i bedriftsutvikling
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2001 Vitenskapelig artikkel
A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase
Carbohydrate Research, 2001 Vitenskapelig artikkel
Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest
Journal of the Science of Food and Agriculture, 2001 Vitenskapelig artikkel
Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars
Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer
Aquaculture Nutrition, 2001 Vitenskapelig artikkel
Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides
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