Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Vitenskapelig artikkel

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
Vitenskapelig artikkel

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Vitenskapelig artikkel

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Vitenskapelig artikkel

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Vitenskapelig artikkel