Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
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Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

Aquaculture, 2001
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Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
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Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
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Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Aquaculture, 2001
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CpG oligodeoxynucleotides and plasmid DNA stimulate Atlantic salmon (Salmo salar L.) leucocytes to produce supernatants with antiviral activity

Developmental and Comparative Immunology, 2001
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Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories

International journal of food microbiology, 2001
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Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
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Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
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Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Meat Science, 2001
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