Fant 4585 publikasjoner.
Bacterial disinfectant resistance—a challenge for the food industry
International Biodeterioration & Biodegradation, 2003 Vitenskapelig artikkel
Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia
Meat Science, 2003 Vitenskapelig artikkel
Independent component analysis applied on gas sensor array measurement data
IEEE Sensors Journal, 2003 Vitenskapelig artikkel
Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements
Fisheries Research, 2003 Vitenskapelig artikkel
Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem
Journal of Muscle Foods, 2003 Vitenskapelig artikkel
Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut
Scientia Marina, 2003 Vitenskapelig artikkel
Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters
Aquaculture, 2003 Vitenskapelig artikkel
Cross validation and uncertainty estimates in independent component analysis
Analytica Chimica Acta, 2003 Vitenskapelig artikkel
Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003 Vitenskapelig artikkel
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