The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Potato Research, 2001
Vitenskapelig artikkel

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish

Aquaculture Research, 2001
Vitenskapelig artikkel

Stochastic spatial analysis of marine resources with application to minke whales (Balaenoptera acutorostrata) foraging: A synoptic case study from the southern Barents Sea

Sarsia, 2001
Vitenskapelig artikkel

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Vitenskapelig artikkel

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
Vitenskapelig artikkel

Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Acta agriculturæ Scandinavica. Section A, Animal science, 2001
Vitenskapelig artikkel

Quota allocation in Russia's northern fishery basin: principles and practice

Ocean and Coastal Management, 2001
Vitenskapelig artikkel

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2001
Vitenskapelig artikkel

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
Vitenskapelig artikkel