Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Vitenskapelig artikkel

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Vitenskapelig artikkel

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Vitenskapelig artikkel

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

International journal of food microbiology, 2003
Vitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Vitenskapelig artikkel

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

Lebensmittel-Wissenschaft + Technologie, 2003
Vitenskapelig artikkel