Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Vitenskapelig artikkel

Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)

General and Comparative Endocrinology, 2003
Vitenskapelig artikkel

Prospects for genetic technology in salmon breeding programmes

Aquaculture Research, 2003
Vitenskapelig artikkel

Russiske kjøperes kriterier for valg av leverandør - Inntrykk og vurdering av norske fiskeeksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes

Cellular and Molecular Life Sciences (CMLS), 2003
Vitenskapelig artikkel

Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Vitenskapelig artikkel

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Vitenskapelig artikkel