Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
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Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
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Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

American Journal of Clinical Nutrition, 2004
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Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

International Journal of Food Science & Technology, 2004
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The geometrical interpretation of statistical tests in multivariate linear regression

Statistical Papers, 2004
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Genetic diversity among A-proteins of atypical strains of Aeromonas salmonicida

Diseases of Aquatic Organisms, 2004
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In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
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Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004
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Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
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Hvordan lederfaktorer påvirker eksportatferd og eksportprestasjon

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
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