Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Vitenskapelig artikkel

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Packaging technology & science, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel