Fant 4586 publikasjoner.
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
Food Research International, 2004 Vitenskapelig artikkel
Laks i det russiske markedet - en studie av forbrukeratferd
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004 Vitenskapelig artikkel
Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri
Oppsummering av 20 års forskning på proteinkvalitet i hvete
Grønn forskning, 2004 Vitenskapelig artikkel
Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing
Journal of Agricultural and Food Chemistry, 2004 Vitenskapelig artikkel
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat
Journal of the Science of Food and Agriculture, 2004 Vitenskapelig artikkel
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill
Animal Feed Science and Technology, 2004 Vitenskapelig artikkel
Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
Journal of Cereal Science, 2004 Vitenskapelig artikkel
Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11
Journal of Applied Microbiology, 2004 Vitenskapelig artikkel
Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod
Journal of Food Protection, 2004 Vitenskapelig artikkel
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