Fant 4388 publikasjoner.
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
Aquaculture, 2003 Vitenskapelig artikkel
Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques
Journal of Food Science, 2003 Vitenskapelig artikkel
Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics
Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)
Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr
Aquaculture Nutrition, 2003 Vitenskapelig artikkel
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed
Journal of the Science of Food and Agriculture, 2003 Vitenskapelig artikkel
Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus
Journal of Muscle Foods, 2003 Vitenskapelig artikkel
Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin
Applied and Environmental Microbiology, 2003 Vitenskapelig artikkel
Differences in chewing sounds of dry-crisp snacks by multivariate data analysis
Journal of Sound and Vibration, 2003 Vitenskapelig artikkel
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