In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004
Vitenskapelig artikkel

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Vitenskapelig artikkel

Hvordan lederfaktorer påvirker eksportatferd og eksportprestasjon

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

A Genome Scan of a Four-Way Tilapia Cross Supports the Existence of a Quantitative Trait Locus for Cold Tolerance on Linkage Group 23

Aquaculture Research, 2004
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Vitenskapelig artikkel

Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Meat Science, 2004
Vitenskapelig artikkel

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Vitenskapelig artikkel

Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel