Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

Two-dimensional fatty acid retention indices

Journal of Chromatography A, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel