Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Vitenskapelig artikkel

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Vitenskapelig artikkel

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Vitenskapelig artikkel

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Vitenskapelig artikkel

Vaccine efficacy in spotted wolffish Anarhichas minor: relationship to molecular variation in A-layer protein of atypical Aeromonas salmonicida

Diseases of Aquatic Organisms, 2003
Vitenskapelig artikkel

The spotted wolffish (Anarhichas minor Olafsen) complement component C3: isolation, characterisation and tissue distribution

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens

Canadian Journal of Animal Science, 2003
Vitenskapelig artikkel

Technological changes––the impact on the raw material flow and production

European Journal of Operational Research, 2003
Vitenskapelig artikkel

Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces

Veterinary Microbiology, 2003
Vitenskapelig artikkel

Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel