Fant 4388 publikasjoner.
Optimised score plot by principal components of predictions
Chemometrics and Intelligent Laboratory Systems, 2003 Vitenskapelig artikkel
On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy
Meat Science, 2003 Vitenskapelig artikkel
Fluorescence of muscle and connective tissue from cod and salmon
Journal of Agricultural and Food Chemistry, 2003 Vitenskapelig artikkel
Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic
Journal of Northwest Atlantic Fishery Science, 2003 Vitenskapelig artikkel
Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system
Interactions of the bacteriocins sakacin P and nisin with food constituents
International journal of food microbiology, 2003 Vitenskapelig artikkel
Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions
Journal of Cereal Science, 2003 Vitenskapelig artikkel
Impact of starch properties on hearth bread characteristics. I. starch in wheat flour
Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat
Journal of Food Science, 2003 Vitenskapelig artikkel
Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia
Fant 4388 publikasjoner. Vise side 380 av 439:
