FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
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Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
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Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
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How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
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Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
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Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
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Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
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Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
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An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
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