Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Vitenskapelig artikkel

Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Vitenskapelig artikkel

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
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The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
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Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes

Aquatic Toxicology, 2023
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Drivers of liking and value perception for a new apple cultivar in Italy

British Food Journal, 2023
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Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector

Journal of Small Business and Enterprise Development, 2023
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Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
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