Fant 4388 publikasjoner.
Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)
Journal of the Science of Food and Agriculture, 2004 Vitenskapelig artikkel
A sensory map of the meat universe
Meat Science, 2004 Vitenskapelig artikkel
Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition, 2004 Vitenskapelig artikkel
Acute and persistent experimental nodavirus infection in spotted wolffish Anarhichas minor
Diseases of Aquatic Organisms, 2004 Vitenskapelig artikkel
Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks
European Journal of Lipid Science and Technology, 2004 Vitenskapelig artikkel
The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters
Two-dimensional fatty acid retention indices
Journal of Chromatography A, 2004 Vitenskapelig artikkel
Determination of total fat and moisture content in meat using low field NMR
Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses
BioTechniques, 2004 Vitenskapelig artikkel
(Over)optimisme og utvikling av nye næringer
Magma - Tidsskrift for økonomi og ledelse, 2004 Vitenskapelig artikkel
Fant 4388 publikasjoner. Vise side 370 av 439:
