Fant 4452 publikasjoner.
Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food
Packaging technology & science, 2005 Vitenskapelig artikkel
Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Lipids, 2005 Vitenskapelig artikkel
Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat
Journal of Agricultural and Food Chemistry, 2005 Vitenskapelig artikkel
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
Journal of the American Oil Chemists Society, 2005 Vitenskapelig artikkel
Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs
Meat Science, 2005 Vitenskapelig artikkel
The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
International Dairy Journal, 2005 Vitenskapelig artikkel
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
Aquaculture International, 2005 Vitenskapelig artikkel
Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices
Market situation of Norwegian bacalao on the Mediterranean Spanish coast
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005 Vitenskapelig artikkel
Migration of hatchery-reared Atlantic salmon and wild anadromous brown trout post-smolts in a Norwegian fjord system
Journal of Fish Biology, 2005 Vitenskapelig artikkel
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