Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
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The effect of light of different wave length on photo-oxidation in ice cream

Italian journal of food sciences, 2006
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Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Journal of Food Science, 2006
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Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of Experimental Biology, 2006
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Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination

Genetics, 2006
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Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
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Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains

Applied and Environmental Microbiology, 2006
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Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
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Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
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Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
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