Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Journal of Cereal Science, 2006
Vitenskapelig artikkel

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2006
Vitenskapelig artikkel

Quencher extension for single nucleotide polymorphism quantification in bacterial typing and microbial community analyses

Methods in molecular biology, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

The introduced species red king crab (Paralithodes camtschaticus) in the Barents Sea II. Growth increments and moulting probability

Fisheries Research, 2006
Vitenskapelig artikkel

Evaluation of a novel pentaplex microsatellite marker system for paternity studies in Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Vitenskapelig artikkel

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Postharvest Biology and Technology, 2006
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Feed intake, growth, and utilisation of macronutrients and amino acids by 1-and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

Analysis of covariance patterns in gene expression data and FT-IR spectra

Journal of Microbiological Methods, 2006
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Number of contributing subpopulations and mating design in the base population when establishing a selective breeding program for fish

Aquaculture, 2006
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