Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference, 2023
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
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Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce

Frontiers in Plant Science, 2023
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Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
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The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Foods, 2023
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Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
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Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid

Journal of Fish Biology, 2023
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Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective

Fishes, 2023
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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
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Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy, 2023
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