An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
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Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
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Temporal variability in marine feeding of sympatric Arctic charr and sea trout

Journal of Fish Biology, 2007
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Feed intake, growth and nutrient utilization in Atlantic halibut (Hippoglossus hippoglossus) fed diets containing a bacterial protein meal

Aquaculture Research, 2007
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Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2007
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Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat Science, 2007
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Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Marketing Review, 2007
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Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Toxicological Sciences, 2007
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Characterization of volatile compounds in a fermented and dried fish product during cold storage

Journal of Food Science, 2007
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Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
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