A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
Vitenskapelig artikkel

A cold-active salmon goose-type lysozyme with high heat tolerance

Cellular and Molecular Life Sciences (CMLS), 2007
Vitenskapelig artikkel

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Vitenskapelig artikkel

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Vitenskapelig artikkel

Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L)

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Identification of estrogen-like alkylphenols in produced water from offshore oil installations

Marine Environmental Research, 2007
Vitenskapelig artikkel

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS

Journal of sensory studies, 2007
Vitenskapelig artikkel

Genetic parameters for post-stress cortisol activity and vibriosis resistance in Atlantic cod (Gadus morhua L)

Aquaculture, 2007
Vitenskapelig artikkel

Alignment-independent comparisons of human gastrointestinal tract microbial communities in a multidimensional 16S rRNA gene evolutionary space

Applied and Environmental Microbiology, 2007
Vitenskapelig artikkel

Kan bruk av triklosanholdige produkter bidra til utvikling av resistente bakterier?

Den norske tannlegeforenings tidende, 2007
Vitenskapelig artikkel