The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and Intelligent Laboratory Systems, 2008
Vitenskapelig artikkel

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel

Growth, production and fin damage in cage-held 0+ Atlantic salmon pre-smolts (Salmo salar L.) fed either a) on-demand, or b) to a fixed satiation-restriction regime: data from a commercial farm

Aquaculture, 2008
Vitenskapelig artikkel

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Food Quality and Preference, 2008
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Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Aquaculture Research, 2008
Vitenskapelig artikkel

Genetic relationship between culling, milk production, fertility, and health traits in Norwegian Red cows

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

The gonadotropin receptors FSH-R and LH-R of Atlantic halibut (Hippoglossus hippoglossus), 1: Isolation of multiple transcripts encoding full-length and truncated variants of FSH-R

General and Comparative Endocrinology, 2008
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The gonadotropin receptors FSH-R and LH-R of Atlantic halibut (Hippoglossus hippoglossus) - 2. Differential follicle expression and asynchronous oogenesis

General and Comparative Endocrinology, 2008
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Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Aquaculture, 2008
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Product attributes affecting consumer preference for residential deck materials

Canadian Journal of Forest Research, 2008
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