Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat

Meat Science, 2008
Vitenskapelig artikkel

The effect of animality in the consumption experience - A potential for disgust

Journal of Food Products Marketing, 2008
Vitenskapelig artikkel

Reduction of persistent organic pollutants in fishmeal: A feasibility study

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase

European Journal of Lipid Science and Technology, 2008
Vitenskapelig artikkel

Sensitivity calibration of digital colour cameras for auroral imaging

Optics Express, 2008
Vitenskapelig artikkel

Produktdifferensiering hva og hvorfor?

Magma - Tidsskrift for økonomi og ledelse, 2008
Vitenskapelig artikkel

Effects of body weight and temperature on feed intake, gonad growth and oxygen consumption in green sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2008
Vitenskapelig artikkel

Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2008
Vitenskapelig artikkel

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2008
Vitenskapelig artikkel

Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Food science and technology international, 2008
Vitenskapelig artikkel