Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Packaging technology & science, 2009
Vitenskapelig artikkel

Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Journal of Animal Science, 2009
Vitenskapelig artikkel

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition & Food Research, 2009
Vitenskapelig artikkel

Gene by environment interactions for production traits in Australian dairy cattle

Journal of Dairy Science (JDS), 2009
Vitenskapelig artikkel

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Electrophoresis, 2009
Vitenskapelig artikkel

Reducing dimensionality for prediction of genome-wide breeding values

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat Science, 2009
Vitenskapelig artikkel

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Meat Science, 2009
Vitenskapelig artikkel

Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota

Letters in Applied Microbiology, 2009
Vitenskapelig artikkel

Multilocus sequence typing for investigation of diversity of Campylobacter jejuni strains from humans and environment in Norway

Acta Veterinaria Hungarica, 2009
Vitenskapelig artikkel