Fant 4388 publikasjoner.
Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt
Aquaculture, 2009 Vitenskapelig artikkel
Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)
Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr
Aquaculture International, 2009 Vitenskapelig artikkel
Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture
Effect of Portion Size Information on Food Intake
Journal of the American Dietetic Association (JADA), 2009 Vitenskapelig artikkel
Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature
Journal of Food Engineering, 2009 Vitenskapelig artikkel
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Appetite, 2009 Vitenskapelig artikkel
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait
BMC Genomics, 2009 Vitenskapelig artikkel
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