Resonant Mie Scattering (RMieS) correction of infrared spectra from highly scattering biological samples

The Analyst, 2010
Vitenskapelig artikkel

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in Health and Disease, 2010
Vitenskapelig artikkel

A simple algorithm to estimate genetic variance in an animal threshold model using Bayesian inference

Genetics Selection Evolution, 2010
Vitenskapelig artikkel

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

British Poultry Science, 2010
Vitenskapelig artikkel

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

International journal of food microbiology, 2010
Vitenskapelig artikkel

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Vitenskapelig artikkel

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Vitenskapelig artikkel

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Food Control, 2010
Vitenskapelig artikkel

Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)

Journal of Animal and Feed Sciences, 2010
Vitenskapelig artikkel

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Vitenskapelig artikkel