Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Journal of the Science of Food and Agriculture, 2010
Vitenskapelig artikkel

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Journal of Food Science, 2010
Vitenskapelig artikkel

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Characterization and expression of digestive neutral lipases during ontogeny of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2010
Vitenskapelig artikkel

Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae

Aquaculture, 2010
Vitenskapelig artikkel

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants, 2010
Vitenskapelig artikkel

Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2010
Vitenskapelig artikkel