Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Vitenskapelig artikkel

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Vitenskapelig artikkel

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Vitenskapelig artikkel

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Vitenskapelig artikkel

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2010
Vitenskapelig artikkel

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Vitenskapelig artikkel

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
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Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
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Genetic analysis of common carp (Cyprinus carpio) strains I: Genetic parameters and heterosis for growth traits and survival

Aquaculture, 2010
Vitenskapelig artikkel

Processes and Outcomes of Distrubutor Brand New Product Development: An Exploratory Examination

International Journal of Retail & Distribution Management, 2010
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