European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Vitenskapelig artikkel

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Vitenskapelig artikkel

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

Aquaculture Research, 2011
Vitenskapelig artikkel

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Vitenskapelig artikkel

Use of female information in dairy cattle genomic breeding programs

Journal of Dairy Science (JDS), 2011
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Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles

Aquaculture Research, 2011
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Endocrine disrupting compounds: Can they target the immune system of fish?

Marine Pollution Bulletin, 2011
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Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Journal of Agricultural and Food Chemistry, 2011
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Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua

Aquaculture, 2011
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Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
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