Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Markedssvikt på første hånd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Vitenskapelig artikkel

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Poultry Science, 2011
Vitenskapelig artikkel

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Vitenskapelig artikkel

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Vitenskapelig artikkel

Co-production and time use. Influence on product evaluation

Appetite, 2011
Vitenskapelig artikkel

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Fisheries Research, 2011
Vitenskapelig artikkel

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2011
Vitenskapelig artikkel