Do fluctuations in input impact industry structure?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Vitenskapelig artikkel

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Animal, 2011
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Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aquaculture Nutrition, 2011
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Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Journal of Microbiological Methods, 2011
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A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
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Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

The ISME Journal, 2011
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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture, 2011
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Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus faecalis V583

Applied and Environmental Microbiology, 2011
Vitenskapelig artikkel

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
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Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area

International Journal of Circumpolar Health, 2011
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