Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
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Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

Molecular Ecology Resources, 2011
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General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
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Dynamic host-bacteria interactions during an acidotic state induction

Environmental Microbiology Reports, 2011
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Development and assessment of oligonucleotide microarrays for Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
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Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
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Co-production and time use. Influence on product evaluation

Appetite, 2011
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Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Journal of the American Oil Chemists Society, 2011
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A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
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Development of gut microbiota in infants not exposed to medical interventions

APMIS - Journal of Pathologiy, Microbiology and Immunology, 2011
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